Open Access
Issue
Int. J. Metrol. Qual. Eng.
Volume 15, 2024
Article Number 22
Number of page(s) 9
DOI https://doi.org/10.1051/ijmqe/2024019
Published online 01 November 2024
  1. Université Cadi AYYAD, https://www.uca.ma/fr [Google Scholar]
  2. L. Osseni, A. Charki, F. Kebe, G. Calchera, L. Martin, G. Bonnier, Quality management: the challenges of regional governance in West Africa, Int. J. Metrol. Qual. Eng. 6, 404 (2015) [CrossRef] [EDP Sciences] [Google Scholar]
  3. E. Giesen, Quality management for robust and reliable research, Int. J. Metrol. Qual. Eng. 6, 407 (2015) [CrossRef] [EDP Sciences] [Google Scholar]
  4. E. Giesen, Ethical and efficient research management: a new challenge for an old problem, Int. J. Metrol. Qual. Eng. 6, 406 (2015) [CrossRef] [EDP Sciences] [Google Scholar]
  5. A. Rodima, M. Vilbaste, O. Saks, E. Jakobson, E. Koort, V. Pihl, L. Sooväli, L. Jalukse, J. Traks, K. Virro, H. Annuk, K. Aruoja, A. Floren, E. Indermitte, M. Jürgenson, P. Kaleva, K. Kepler, I. Leito, ISO 17025 quality system in a university environment, Accred. Qual. Assur. 10, 369–372 (2005) [CrossRef] [Google Scholar]
  6. E.A. De Nadai Fernandes, M.A. Bacchi, F.S. Tagliaferro, C.L. Gonzaga, E.J. De França, P.C. Favaro, A. De Angelis Fogaça, Quality system implementation in a Brazilian university laboratory, Accred. Qual. Assur. 10, 594–598 (2006) [CrossRef] [Google Scholar]
  7. D. Zapata-García, M. Llauradó, G. Rauret, Experience of implementing ISO 17025 for the accreditation of a university testing laboratory, Accred. Qual. Assur. 12, 317–322 (2007) [CrossRef] [Google Scholar]
  8. NM ISO/IEC 17025 General requirements for the competence of testing and calibration laboratories (IMANOR, 2006) [Google Scholar]
  9. T. Bourgault, E. Vinner, J.-P. Darchis, C. Arfi, and M. Boutry, Problématique de la mise en place d'une unité de métrologie dans le futur centre de biologie du CHRU de Lille, ITBM-RBM 27, 257–261 (2006) [CrossRef] [Google Scholar]
  10. C. Naudin, À propos d'une métrologie «raisonnable», Revue Francophone des Laboratoires 2012, 12–13 (2012) [Google Scholar]
  11. M. Outaki, E. Kerak, Evaluation of implementation of good quality management practices related to the support processes in the laboratories of Moroccan faculties of sciences and techniques, Accred. Qual. Assur. 23, 257–267 (2018) [CrossRef] [Google Scholar]
  12. ISO 4833-1 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique (ISO, 2013) [Google Scholar]
  13. ISO 4833-2 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique (ISO, 2013) [Google Scholar]
  14. ISO 4832 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO, 2006) [Google Scholar]
  15. ISO 16649-2 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO, 2001) [Google Scholar]
  16. ISO 6888-1 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium (ISO, 1999) [Google Scholar]
  17. ISO 6888-3 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers (ISO, 2003) [Google Scholar]
  18. ISO 6579 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp (ISO, 2002) [Google Scholar]
  19. ISO 21527-1 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0. 95 (ISO, 2008) [Google Scholar]
  20. ISO 21527-2 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0.95 (ISO, 2008) [Google Scholar]
  21. ISO 10012 Measurement management systems — Requirements for measurement processes and measuring equipment (ISO, 2003) [Google Scholar]
  22. A. Charki, F. Pavese, Data comparisons and uncertainty: a roadmap for gaining in competence and improving the reliability of results, Int. J. Metrol. Qual. Eng. 10, 1 (2019) [CrossRef] [EDP Sciences] [Google Scholar]
  23. The African Committee of Metrology, A. Charki, C. Ferrier, G. Bonnier, M. Berrada, E.A. Hassani, L. Osseni, Metrology in Africa: role of the CAFMET, Accred. Qual. Assur. 14, 227–230 (2009) [CrossRef] [Google Scholar]
  24. V. Molinéro-Demilly, A. Charki, C. Jeoffrion, B. Lyonnet, S. O'Brien, L. Martin, An overview of Quality Management System implementation in a research laboratory, Int. J. Metrol. Qual. Eng. 9, 2 (2018) [CrossRef] [EDP Sciences] [Google Scholar]
  25. ISO 19011 Guidelines for auditing management systems (ISO, 2018) [Google Scholar]
  26. CAFMET, https://www.cafmet.com/ [Google Scholar]
  27. ISO 7218 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations (ISO, 2007) [Google Scholar]
  28. ISO 6887-1 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO, 2017) [Google Scholar]
  29. ISO/IEC Guide 99 International vocabulary of metrology — Basic and general concepts and associated terms (VIM) (ISO, 2011) [Google Scholar]
  30. D. Duret, M. Pillet, Qualité en production de l'ISO 9000 à Six Sigma, 3th edn. (Eyrolles-Éd. d'Organisation, 2005) [Google Scholar]
  31. ISO/IEC Guide 98-4 Uncertainty of measurement — Part 4: Role of measurement uncertainty in conformity assessment (ISO, 2012) [Google Scholar]
  32. NF EN 45501 Aspects métrologiques des instruments de pesage à fonctionnement non automatique (AFNOR, 1993) [Google Scholar]
  33. J.-P. Klein, L'accréditation en bactériologie, Revue Francophone des Laboratoires 41, 39–50 (2011) [CrossRef] [Google Scholar]
  34. J.-M. Reifenberg, E. Riout, A. Leroy, Métrologie dans un laboratoire de biologie médicale: enjeux et difficultés, Revue Francophone des Laboratoires 2014, 69–76 (2014) [CrossRef] [Google Scholar]
  35. S.E. Gaber, Adjusting external calibration intervals for auxiliary devices in testing laboratories according to intermediate checks results, Water Sci. 35, 82–88 (2021) [CrossRef] [Google Scholar]
  36. I.H. Grochau, C.A. Ferreira, J.Z. Ferreira, and C.S. Ten Caten, Implementation of a quality management system in university test laboratories: a brief review and new proposals, Accred. Qual. Assur. 15, 681–689 (2010) [CrossRef] [Google Scholar]
  37. O. Bouix, P. Sanchez, J.-M. Reifenberg, Définition des erreurs maximales tolérées pour les grandeurs physiques ayant un effet significatif sur le résultat du groupage ABO-RH1 en technique microplaque, Transf. Clinique et Biologique 14, 348–351 (2007) [CrossRef] [Google Scholar]
  38. I.H. Grochau, C.S. Ten Caten, A process approach to ISO/IEC 17025 in the implementation of a quality management system in testing laboratories, Accred. Qual. Assur. 17, 519–527 (2012) [CrossRef] [Google Scholar]
  39. S. Martínez-Perales, I. Ortiz-Marcos, J.J. Ruiz, A proposal of model for a quality management system in research testing laboratories, Accred. Qual. Assur. 26, 237–248 (2021) [CrossRef] [Google Scholar]
  40. L.N. De Jesus, R.B. Penteado, F.C. Malheiros, L.A. Medrano Castillo, L.F.M. De Almeida, The conception and initial years of a quality management system based on ISO/IEC 17025: an action research, Accred. Qual. Assur. 28, 147–157 (2023) [CrossRef] [Google Scholar]
  41. A. Koomson, J. Ntow, P. Dordunu, E. Birikorang, D.T. Ayitey, Laboratory technology: a “neglected” but unique interdisciplinary tool helping to enhance scientific research and development in academic and research institutions in Africa, Unibulletin 10, 99–115 (2021) [CrossRef] [Google Scholar]
  42. A. Samimi, World of Researches Publication, Risk Management in the Laboratory based on the 17025 Standards, 7, 114–119 (2020) [Google Scholar]
  43. M. Poli, E. Bianchini, D. Cornolti, S. Pardini, E. Pisano, E. Simi, L. Tedeschi, G. Iervasi, How does it work a quality/performance management system in a biomedical research institution? Lights and shadows, IJQR 15, 871–888 (2021) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.