Metrological evaluation of efficiency and consumption of domestic gas cooking appliances | International Journal of Metrology and Quality Engineering (IJMQE)

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Table 27

Comparing Labs A and B by a hypothesis testing.



	Oven (kg/h)	U (%)		Oven (kg/h)	U (kg/h)
At sea level (x1)	65.0	0.1		0.122	0.0003
Above sea level (x₂)	63.9	0.1		0.111	0.0003
	Hypothesis Testing


	1.1 ≤ 0.1 0.1		0.011 ≤ 0.0002 0.0002

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