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Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages

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Journal of Chromatography A 1525 145 (2017)
DOI: 10.1016/j.chroma.2017.10.023
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Characterisation of a bio-based packaging containing a natural additive from Allium spp. using analytical pyrolysis and carbon stable isotopes

María Llana-Ruíz-Cabello, Silvia Pichardo, Nicasio T. Jiménez-Morillo, et al.
Journal of Analytical and Applied Pyrolysis 120 334 (2016)
DOI: 10.1016/j.jaap.2016.05.021
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Molecular characterisation of a bio-based active packaging containingOriganum vulgareL. essential oil using pyrolysis gas chromatography-mass spectrometry

María Llana-Ruíz-Cabello, Silvia Pichardo, Nicasio T Jiménez-Morillo, et al.
Journal of the Science of Food and Agriculture 96 (9) 3207 (2016)
DOI: 10.1002/jsfa.7502
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