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Cited article:

Thermal Stability and Decomposition Mechanism of Poly(alkylene succinate)s

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Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages

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Journal of Chromatography A 1525 145 (2017)
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Molecular characterisation of a bio‐based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography–mass spectrometry

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Journal of the Science of Food and Agriculture 96 (9) 3207 (2016)
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Characterisation of a bio-based packaging containing a natural additive from Allium spp. using analytical pyrolysis and carbon stable isotopes

María Llana-Ruíz-Cabello, Silvia Pichardo, Nicasio T. Jiménez-Morillo, et al.
Journal of Analytical and Applied Pyrolysis 120 334 (2016)
https://doi.org/10.1016/j.jaap.2016.05.021