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Pengaruh Komposisi Kimia dan Sifat Reologi Tepung Terigu terhadap Mutu Roti Manis

Feri Kusnandar, Harya Danniswara and Agus Sutriyono
Jurnal Mutu Pangan : Indonesian Journal of Food Quality 9 (2) 67 (2022)
DOI: 10.29244/jmpi.2022.9.2.67
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